Gastronomy

Santorini’s gastronomy scene is phenomenal and eating your way to the island’s vibrant culinary heart is the best idea while here. Don’t miss the opportunity of savouring the wealth of regional recipes produced with Santorini’s signature ingredients, including the world-famous local cherry tomatoes, the smooth fava, and the white eggplants that owe their rich and distinct flavour to the island’s volcanic soil. Tasting exquisite seafood and fresh fish is par for the course when vacationing in the Aegean and Santorini could, of course, be no exception offering countless opportunities to feast on the best of Mediterranean cuisine. Craving to indulge in the best of Santorini’s gastronomy? Take a look at the offerings and enchanting ambience of Finikia Restaurant for a culinary experience that will treat your palate with strong sensations.